LUNCH MENU

• CEASAR SALAD
  WITH FRESH LETTUCE, CEASAR DRESSING, PARMESSAN CHEESE, GRILLED CHICKEN AND CROUTONS
• SHRIMP AND HAM SALAD
  COMBINATION OF LETTUCE, TOMATO, BASIL, MINT AND HAM WRAPPED SHRIMP
• NACHOS "LA PALMA"
  WITH FRIED BEANS, MEXICAN SAUCE, AMERICAN OR CHEDDAR CHEESE AND CREAM WITH GRILLED CHICKEN SLICES
• BURRITO "LA PALMA"
  MADE WITH FLOUR TORILLA, LETTUCE, PEPPERS AND ONION, CHEESE, ON THE SIDE SALADA AND GUACAMOLE CHICKEN
  SHRIMP
  
• SHRIMP FAJITAS
  LETTUCE, CHEESE AND CHIPOTLE SAUCE
• "LA PALMA" BURGER
  WITH AMERICAN CHEESE, MOZZARELLA CHEESE, ONION RINGS AND FRENCH FRIES
  - ORDER OF BACON
• SHRIMP BURGER
  SERVED WITH SLICES OF BAKED POTATO AND THOUSAND ISLANDS DRESSING
• SEA FOOD TACOS (OCTOPUS & SHRIMP)
  WITH CORN TORTILLAS, TARASCA SAUCE AND COLESLAW SALAD
• PIZZA
  PEPPERONI
  HAWAIIAN
  VEGETABLES
  MARGUERITA (TOMATOE, MOZZARELLA CHEESE AND BASIL)
  MEDIUM
  LARGE
  
  EXTRA INGREDIENT (MAXIMUM 3 INGREDIENTS)
• ACAPULCO STYLE COCKTAIL
• MANGO AGUACHILE
  SHRIMP SERVED WITH MANGO SAUCE AND A TOUCH OF HABANERO
• CEVICHE "LA PALMA"
  SHRIMP, MANGO, PAPAYA AND ONION MARINATED IN CITRICS AND FRESH BASIL
• FISH FILET
  WITH RICE AND SALAD
• GUAMACOLE AND CHIPS
• DESSERTS
  FLAN
  ICE CREAM
  WALNUT PAY
  

DINNER MENU

APPETIZERS

• CAESARS SALAD
  FRESH LETTUCE, TRADITIONAL CEASAR DRESSING, PARMESSAN CHEESE AND CROUTONES
  CHICKEN
  SHRIMP
• CAPRESSE SALAD
  FRESH TOMATO AND MOZZARELA CHEESE, BASIL, OLIVE OIL AND BALSAMIC VINAIGRETTE
• MEDITERRANEAN SALAD
  DELICIOUS MIX OF FRESH LETTUCE, SLICES OF ORANGE AND GRAPEFRUIT, FRESH GOAT CHEESE AND PIQUÍN CHILE VINAIGRETTE
• PORTOBELLO GRILLED
  PORTOBELLO MUSHROOM, VEGETABLE BRUNOISE AND EPAZOTE PESTO

SOUPS

• SHRIMP BISQUE
• THE SOUP OF THE DAY

PASTAS

• SPAGHETTI FOR CHOICE BOLOGNESE / ALFREDO / PESTO
  FRUTTI DI MARE SAUCE
• LASAGNA BOLOGNESE
• FETTUCCINI WITH SHRIMPS

MAIN DISH

• GIANT SHRIMP SATAY
  ORIENTAL STYLE WITH MASHED POTATOES AND FISH SAUCE, ACCOMPANIED BY RAGU VEGETABLES AND PEANUT SAUCE
• FISH FILET WITH A CRUST OF FINE HERBS
  WITH GRILLED VEGETABLES, MASHED POTATOES, ROASTED GARLIC AND HERB SAUCE ASIDE
• GRILLED RIB EYE
  WITH PEPPER SAUCE, MUSHROOMS IN ANISE SAUCE, VEGETABLES AND BAKED CAMBRAY POTATO
• SALMON FILET IN ORANGE BUTTER
  GRILLED AND PREPARED IN A DELICIOUS CHAMPAGNE ORANGE BUTTER
  ACCOMPANIED WITH CARAMELIZED CARROTS AND GRILLED ESCAROLE

DESSERTS

• PECAN PIE
• CHOCOLATE BROWNIE
• FLAN
• ICE CREAM